THE RESTAURANT
Le Vitel Etonné was born in 2001 from Luisa Pandolfi’s passion for wine and good food.
The name of the restaurant is based on a word pun between the French term étonné (surprised, amazed) which refers to the expression of the veal in our logo and the name of a culinary specialty of Piedmont, the vitel tonné, a delicacy always present in our daily menu.
BOOK
To book a table you can contact us on +390118124621 or e-mail address info@leviteletonne.com
THE MENU
Our dishes have their origin in the Piedmontese tradition, with a certain Mediterranean flair and special attention for vegetarian and vegan options. The search for the best seasonal products is characteristic of the commitment and the passion that we share with ourtalented regional producers, who have become friends over time.
ABOUT US
To cook, but especially to cook for others, is a passion. It is a demanding and exhausting job, but the satisfaction provided by the emotions and pleasure of our customers is a great reward. Max with his team, in the kitchen. Bruna and Luisa, in the restaurant rooms, distribute kindness and smiles.
