The passion for cooking and wine, the warm welcome in an informal setting, the open view kitchen, a cellar that offers both classic and unexpected wines. All in the historical heart of Turin, for Turin’s people and for those who choose the city because of its culture, art, cinema and the cuisine. Our Kitchen is open form 12.00 to 11.30 p.m.

Our dishes have their origin in the Piedmontese tradition, with a certain Mediterranean flair and special attention for vegetarian and vegan options. The search for the best seasonal products is characteristic of the commitment and the passion that we share with ourtalented regional producers, who have become friends over time.

To cook, but especially to cook for others, is a passion. It is a demanding and exhausting job, but the satisfaction provided by the emotions and pleasure of our customers is a great reward. Max with his team, in the kitchen. Bruna and Luisa, in the restaurant rooms, distribute kindness and smiles.

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Il Vitello è aperto!

Dal martedì al sabato la cucina è aperta dalle 12 alle 24
La domenica la cucina è aperta dalle 12 alle 15,30

Dalle 15 alle 19, oltre al nostro menu alla carta, si potranno degustare le nostre proposte di merenda e aperitivo:

  • La focaccia del Vitello, il Gioele’s gin tonic o lo Spritz € 15
  • Il tris di focacce del Vitello, il Gioele’s Gin Tonic o lo Spritz € 19
  • Il tris di assaggi con pane e grissini e un calice di Rive Gauche € 15

Continuiamo a proporvi da asporto tutte le nostre vivande del menu del giorno, la nostra produzione di pasta fresca, la gastronomia e la merenda sinoira