Max, the chef, chooses the raw materials based on seasonality and in collaboration with trusted suppliers. Slow Food presidia, Fassone breed meat, eggs from Cascina Mana, mountain cheeses, fresh vegetables from the farmers and many other excellent products are selected from time to time to create classic recipes of Piedmontese cuisine and beyond.

The history of Vitello has an indissoluble link with Gin Tonic and the name Le Vitel Étonné was born in an evening exclusively based on gin and tonic, with Bob Noto.

If before lunch or dinner you feel like a fresh and thirst-quenching cocktail, try the Veal Gin Tonic!